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Before you jump to Slow Cooker Ratatouille recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthy.
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There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong as possible.
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The ingredients needed to prepare Slow Cooker Ratatouille:
- Take 3 tbsp of olive oil.
- Prepare 1 medium of eggplant.
- Get 1 medium of zuchinni, cut into 1inch. cubes.
- You need 1 medium of red onion, chopped.
- Provide 1 large of red bell pepper, cored, seeded, & chopped.
- Prepare 1 large of green bell pepper, cored, seeded, & chopped.
- Prepare 2 clove of garlic, minced or put through a garlic press.
- Use 24 oz of canned, whole tomatoes.
- Take 24 oz of canned, whole tomatoes.
- Use 1 tsp of salt.
- Get 1 tsp of salt.
- Prepare 2 tsp of dried basil.
- You need 1 tsp of dried thyme.
- You need 1/2 tsp of black pepper.
- Prepare 1 of bay leaf.
- Take 1 of Hot cooked rice.
- Prepare 6 tbsp of grated Parmesean cheese.
Instructions to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins..
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese..
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