Recipe of My seafood soup with corn bread Speedy

Recipe of My seafood soup with corn bread Speedy

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My seafood soup with corn bread

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We hope you got benefit from reading it, now let's go back to my seafood soup with corn bread recipe. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare My seafood soup with corn bread:

  1. Provide 1 of fish no breading frozen or fresh.
  2. Take 1 of cocktail shrimp.
  3. Prepare 1 of mussel meat.
  4. Get 2 large of onions.
  5. Prepare 1 of garlic powder.
  6. Get 1 of salt and pepper.
  7. Take 1 of zucchini or okra.
  8. Provide 2 of canned diced tomatoes with herbs.
  9. Prepare 1 of enough water to cover everything.
  10. Take 4 of potatoes.

Instructions to make My seafood soup with corn bread:

  1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything..
  2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot..
  3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread..
  4. .

This got us wondering: besides chili, what goes well with cornbread? Our curiosity piqued, we hit the web to discover what people think. This soup recipe is an easy tomato soup made with tinned tomatoes, served with a quick and easy cornbread recipe. Our velvety tomato soup, pepped up with a little horseradish, is just the ticket. And it's so worth making homemade cornbread to go with it.

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