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Before you jump to Noodles Sandwich recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to noodles sandwich recipe. To make noodles sandwich you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Noodles Sandwich:
- Use of left over noodles.
- Prepare of brown bread slices.
- Get of butter.
- Prepare of Tomato.
- You need of cucumber.
- You need of Green chutney.
- You need of Chaat masala.
Steps to make Noodles Sandwich:
- Heat left over noodles in a wok.
- Chop tomato and cucumber in slices. Apply butter on each slice..
- Now place cucumber and tomato slice on one bread. Sprinkle chaat masala and put a ladle full of noodles on it. Spread evenly. Likewise make all the sandwiches..
- Apply green chutney on other slice..
- Cover this chutney laced slice on Noodles. Cut in 2 equal parts and serve immediately..
You deserve more than a boring salad for lunch. These delicious sandwiches will keep you satisfied till dinner, and are much more exciting than a plain ol' PB&J. Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce. Another suggested: "Love a noodle sandwich, even better with cheese." While this person added: "Ooh not had one for a while may have to go buy some noodles mouth is watering." Bun Noodles & Sandwiches. Vietnamese restaurant in New York, New York.
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