Recipe of Cornbread Sausage-Stuffed Bell Peppers Ultimate

Recipe of Cornbread Sausage-Stuffed Bell Peppers Ultimate

Collection of daily cooking recipes easily and neatly. Enjoy and share your cooking experience from Cookpad us. Cooking is even more fun!

close

Hello everybody, welcome to my recipe page, if you're looking for Cornbread Sausage-Stuffed Bell Peppers recipe, look no further! We provide you only the perfect Cornbread Sausage-Stuffed Bell Peppers recipe here. We also have wide variety of recipes to try.

Cornbread Sausage-Stuffed Bell Peppers

Before you jump to Cornbread Sausage-Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Why don't we begin with something not that hard, changing the light bulbs. This will probably go further than the kitchen, but that is okay. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to cornbread sausage-stuffed bell peppers recipe. To make cornbread sausage-stuffed bell peppers you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Cornbread Sausage-Stuffed Bell Peppers:

  1. Get 12 oz of bulk Italian Sausage.
  2. You need 1 cup of finely chopped mushrooms.
  3. Get 1/2 cup of finely chopped celery.
  4. Take 1/2 cup of finely chopped onion.
  5. Use 3 clove of garlic minced.
  6. Provide 1/2 tsp of salt.
  7. Get 1/4 tsp of pepper.
  8. Take 3 cup of cubed cornbread (1/2 inch thick).
  9. Use 14 oz of spaghetti sauce.
  10. Use 3 medium of assorted peppers (red, orange & yellow), halved lengthwise..
  11. Prepare 1/3 cup of shredded Parmesan cheese.

Steps to make Cornbread Sausage-Stuffed Bell Peppers:

  1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread..
  2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil..
  3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender..

Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals. In a large bowl, combine crumbled cornbread, sausage, onions and celery. Add sage, garlic powder, salt and pepper. Cut off the top quarter of each bell pepper and reserve.

If you find this Cornbread Sausage-Stuffed Bell Peppers recipe valuable please share it to your good friends or family, thank you and good luck.