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The ingredients needed to prepare Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:
- You need of For The Berries.
- Get 2 cups of fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available).
- Provide 1/4 cup of granulated sugar.
- Take 2 teaspoons of cornstarch.
- Get 1 teaspoon of fresh lemon juice.
- Take 1 teaspoon of fresh lemon zest.
- Take 1/8 teaspoon of salt.
- Get of For Crust and Topping.
- Provide 1 1/4 cup of all purpose flour.
- Prepare 1/2 teaspoon of ground cinnamon.
- You need 1/2 teaspoon of baking powder.
- Prepare 10 tablespoons of cold salted butter, cut into pieces.
- Provide 1 of large egg yolk.
- Prepare 1 teaspoon of vanilla ext0ract.
- Prepare 1/2 cup of granulated sugar.
- Use 2 tablespoon of packed brown sugar.
- Get of For White and Milk Chocolate Glaze.
- You need 2 ounces of white chocolate, chopped.
- Use 1/4 cup of heavy cream.
- Get 2 ounces of milk chocolate, chopped.
- You need 1/4 cup of heavy cream.
Instructions to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:
- Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray.
- In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated.
- In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs.
- Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust.
- Add your berries evenly over crust.
- Add the brown sugar to the remaining crums and mix with a fork.
- Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack.
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- Lift out by lifting foil and removing the crumble whole.
- Make Glazes.
- For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth.
- For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth.
- Drizzle bars with glaze, when glaze sets, cut into bars.
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