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We hope you got insight from reading it, now let's go back to seasoned potatoes, kachumbari & pork sausages recipe. You can have seasoned potatoes, kachumbari & pork sausages using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Seasoned potatoes, kachumbari & pork sausages:
- Take of Potatoes.
- Take of Herb and spices of choice.
- You need of Butter.
Instructions to make Seasoned potatoes, kachumbari & pork sausages:
- Peel, wash and slice potatoes into desired shapes. Soak in water with some spices of choice(paprika, salt, pepper, etc). Drain water.
- Heat double grill pan, add some butter and allow it to cook. When just about ready, add some herbs(used thyme and basil) toss the potatoes on high heat to achieve the crispness on the outside..
- Serve hot with accompaniment of choice. I did a lime kachumbari coz it combines so well with the herbs..
Potatoes are sliced up and battered with seasoning, deep fried, and served with a Kenyan tomato As for myself, give me a kilo of mubuzi choma sliced from the hind leg, a side of kachumbari, and a. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the So. Mashed potatoes and baked potatoes are easy to make and everyone loves them. How are you celebrating Easter in Quarantine? Amidst all that's going on, take time to enjoy every minute of this season with your loved ones right where you are.
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