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Before you jump to Cream Puffs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to cream puffs recipe. To make cream puffs you need 14 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare Cream Puffs:
- Provide of Choux pastry.
- Provide of unsalted butter.
- Provide of water.
- Provide of salt.
- You need of sugar.
- Prepare of + 1 tablespoon flour.
- Prepare of eggs.
- Use of Filling.
- Provide of chilled, heavy whipping cream.
- Use of powdered sugar.
- Take of Optional Toppings.
- Provide of Melted chocolate.
- Get of Powdered sugar for dusting.
- Prepare of Sliced strawberries.
Steps to make Cream Puffs:
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream.
- Choux Pastry: Over medium heat in a saucepan, melt butter.
- Add in water, sugar & salt, then bring to a boil.
- Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball.
- Set aside & let this cool for about 7 minutes.
- In a small bowl, beat the eggs.
- Add this to the dough then stir together till mixture is thick & shiny.
- Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off.
- On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. *To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter*.
- Bake at 400° for 20 to 22 minutes. Let cool..
- Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar.
- Whip this until stiff peaks form, it takes a bit but is worth the effort.
- Assembly: After the choux buns are cooled, slice them in half, horizontally.
- Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point.
- Place on the top, and drizzle on the melted chocolate or dust with powdered sugar.
- ENJOY~.
Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert! Cream puffs are a classic French dessert. Cream Puffs Recipe - BettyCrocker.com These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
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