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Before you jump to Taisen's Leftover Turkey Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Why don't we begin with something not that hard, changing the actual light bulbs. Complete this for the whole house, not only the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to taisen's leftover turkey soup recipe. To make taisen's leftover turkey soup you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Taisen's Leftover Turkey Soup:
- Take 1 of leftover turkey ( you can add in the legs with bones or pull the meat off like I do ).
- Take 2 of cans green beans.
- Provide 2 of cans carrots ( I used fresh carrots this time ).
- Get 2 of cans of peas.
- You need 1 of you can change any vegetable you want. you can add corn , lima beans . anything you like.
- Get 2 of to 3 large potatoes ( peeled and cut up ).
- Get 1 of bag of noodles ( any kind ).
- Get 1 of vegetable stock or turkey stock ( I use one box of vegetable stock , about 16 ounces , sometimes more. you can also use the bullion cubes and make your own ).
- Provide 1 of left over turkey gravy ( my recipe for mine will follow after this and I will add it here ).
- Provide 1 of medium diced onion.
- Provide 1 of salt to your taste.
- Provide 1 of pepper to your taste.
- Provide 2 of to 5 teaspoons of garlic powder ( to your taste, you can add more or use 1 to 2 cloves minced ).
- You need 1 of a few pinches of sage ( you can use basil or thyme as well ).
Steps to make Taisen's Leftover Turkey Soup:
- If you still have meat on the turkey , pull it off and put it into your crock pot. I already had mine off and into a dish that was in my fridge along with 2 legs. I pull the meat off the legs to go in but you can leave it on the bone and toss in..
- Pour in turkey or vegetable stock. Enough to cover the meat and vegetables. Turn crock pot on to medium heat. High heat if you want it faster. I let this sit on medium for 4 hours then go to low for another hour or two.
- Add in all of your vegetables, onion and potatoes..
- Add in your seasonings. Stir..
- Add in your leftover turkey gravy. Stir. As you can see, there are clumps because I didn't warm it up which is fine, just mix it in well and as it warms up it will blend well https://cookpad.com/us/recipes/361137-taisens-turkey-gravy.
- Cover the crock pot with lid. Cook for 4 to 8 hours depending on settings and how long you want it sitting. Stir every so often and check fluid level. Make sure everything is covered in liquid. I ended up transferring the soup to a large pot because my crock pot didn't have enough room ..
- 30 to 40 minutes before serving, cook your pasta noodles. Drain them and add into the crock pot. Mix / stir well. Allow it to simmer for about 25 minutes. ( you can add the noodles in and cook them , but every time I try it doesn't turn out so I do it this way ).
- Serve with warm buttered rolls or anything else . Enjoy !.
Well you're in luck, because here they come. No offense to your Thanksgiving sandwich tradition, but we think that this cozy soup recipe might be your new favorite the way to use up leftover roast turkey. We know you'll love it because, in addition to your delectable thanksgiving turkey, we've added crispy bacon! All you need is a couple cups of that. At my family's place, when Thanksgiving is done right, there are a few things you're sure to find strewn about the place the morning after So it makes sense that turkey soup is up there on my list of Thanksgiving leftovers.
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