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Before you jump to Mike’s Easy Guacamole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.
Start with changing the light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to mike’s easy guacamole recipe. To make mike’s easy guacamole you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mike’s Easy Guacamole:
- Use 6 of medium avocados. Make sure they’re soft all the way through, removing any bad spots.
- Take 1/2-1 of medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing.
- Get 5 of small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do.
- You need 1 tbsp of Garlic salt to taste. I use roughly.
Steps to make Mike’s Easy Guacamole:
- Scoop out the avocados into the bowl..
- Finely chop half the onion and most of the tomatoes and add to bowl..
- Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir..
- Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt..
- Serve with tortilla chips!.
- Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning..
I use roughly Boca de Fogo. In today's age the term guacamole actually comes from the Nahuati word, Ä?huacamolli which translates to avocado sauce. The sauce essentially got its popularity from the very unusual nutritional value that it holds. So easy and a new tasty twist on traditional guacamole. Salsa Guacamole is one of the easiest and healthiest appetizers you could possibly make.
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