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Before you jump to Kalua Pig recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to kalua pig recipe. To cook kalua pig you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kalua Pig:
- Prepare 1 of bone in Boston butt pork shoulder 4-6 lbs.
- Get 6 of thick cut slices bacon.
- Prepare 5 of garlic cloves peeled & thinly sliced.
- Provide 1 of coarse sea salt approximately 1/2 teaspoon per pound of meat.
- Take 1 tbsp of liquid smoke.
Instructions to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon.
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes..
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt..
- Place the butt in crock pot..
- Drizzle with the liquid smoke..
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides..
- Cover & cook on high 4-6 hours..
Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost At a traditional Hawaiian luau, cooking the pig is no easy task. Early in the morning Polynesian men. Kalua pork, or kalua pig, s traditionally served at lHawaiian luas. The traditional method calls for cooking a whole pig in an underground oven. The pork is usually wrapped in leaves and roasted over.
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