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Before you jump to Sweet Potato Yokan (Imo-yokan) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to sweet potato yokan (imo-yokan) recipe. To make sweet potato yokan (imo-yokan) you need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sweet Potato Yokan (Imo-yokan):
- Take 300 g of sweet potatoes (unpeeled).
- Prepare 2 g of agar powder.
- Prepare 80 ml of water.
Steps to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft..
- Mush or push through a tamis (recommended) while the potatoes are hot..
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time)..
- Mix the agar water and the potato paste together..
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory..
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