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Before you jump to Caramel apples. recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to caramel apples. recipe. You can have caramel apples. using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Caramel apples.:
- You need 1 1/2 lb of Caramels.
- Provide 2 tbsp of milk.
- Prepare 1 of Black food coloring.
- Use 10 of Gala apples (or whatever apple you prefer).
Instructions to make Caramel apples.:
- Unwrap caramels and melt them in a double boiler. Stir occasionally..
- Add milk and food coloring once caramel is melted then stir..
- Put sticks in apples and then dip apples in caramel. Remove excess caramel from the bottom of apple..
- Decorate apples any way you want. Then refrigerate apples while caramel sets up..
To make caramel apples, start by washing and destemming the apples. Then, insert wooden sticks into the stem holes and place the apples in the fridge. Next, melt the caramel candies in a saucepan over low heat. When the caramel is thin enough to drip off a spoon, remove the apples from the fridge and dip each one into the sauce. Place the apples on a parchment lined baking sheet after dipping.
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